How To Make Maple Pecan Granola
Not only is it healthy, granola is the perfect breakfast food when you want a recipe that’s easy and simple to whip up. Pair your granola with yogurt or snack on them like you would regular cereals to give yourself the breakfast of champions.
Serves:
Ingredients
- 2 cups rolled oats
- 1 cup pecans, roughly chopped
- 1/4 cup maple syrup
- 2 tablespoons coconut oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
-
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
-
In a large bowl, combine the rolled oats, chopped pecans, maple syrup, coconut oil, vanilla extract, cinnamon, and salt. Mix well to evenly coat the oats and pecans.
-
Spread the mixture in an even layer on the prepared baking sheet.
-
Bake for 20-25 minutes, stirring halfway through, until the granola is golden brown and crispy.
-
Remove from the oven and let cool completely before breaking into clusters.
-
Serve with yogurt, milk, or as a topping for smoothie bowls or desserts. Enjoy!
Nutrition
- Calories : 270kcal
- Total Fat : 17g
- Saturated Fat : 6g
- Sodium : 97mg
- Total Carbohydrates : 26g
- Dietary Fiber : 4g
- Sugars : 8g
- Protein : 5g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
